Banana papad, also known as banana chips or banana wafers, is a popular and delicious snack made from raw or ripe bananas. This traditional Indian snack is not only tasty but also easy to prepare at home. Here’s a brief overview:

Ingredients:

1. Bananas: Raw bananas or ripe bananas can be used, depending on the desired flavor and sweetness.
2. Spices: Common spices used include salt, black pepper, turmeric, and sometimes chili powder for a hint of heat.
3. Oil: Typically, a light vegetable oil is used for frying.

Preparation:

1. Selecting Bananas: For banana papad, raw bananas are often preferred for a savory and slightly tangy taste. Ripe bananas can also be used for a sweeter version.
2. Slicing: The bananas are thinly sliced using a mandoline or a sharp knife. The thin slices ensure that the chips become crisp during the frying process.
3. Seasoning: The banana slices are then seasoned with a mixture of salt, black pepper, and turmeric. The spices add flavor and color to the chips.
4. Frying: The seasoned banana slices are deep-fried in hot oil until they turn golden brown and crispy. It’s important to fry them in small batches to ensure even cooking.
5. Draining Excess Oil: After frying, the banana chips are removed from the oil and placed on paper towels to absorb any excess oil.
6. Cooling: Once the chips have cooled, they become crisp and ready to be enjoyed as a snack.

Variations:

• Sweet Banana Chips: In some regions, ripe bananas are used to make sweet banana chips. These are often coated with sugar or jaggery syrup before frying, giving them a sweet and caramelized flavor.
• Spicy Banana Chips: For those who enjoy a bit of heat, chili powder or other spices can be added to the seasoning mixture for a spicy kick.

Usage: Banana papad is a versatile snack enjoyed on its own or as a side dish. It’s commonly served during festivals, as a tea-time snack, or as part of a traditional meal. In addition to being a delightful treat, banana chips also have a longer shelf life, making them suitable for storage and snacking over time.